About the Coffee
Farming
The coffee you enjoy each day has taken a long journey to arrive in your cup. Between the time they’re planted, picked, and purchased, coffee beans go through a typical series of steps to bring out their best.
10 Steps from Seed to Cup
- Planting
- Harvesting the Cherries
- Processing the Cherries
- Drying the Beans
- Milling the Beans
- Exporting the Beans
- Tasting the Coffee
- Roasting the Coffee
- Grinding Coffee
- Brewing Coffee
Roasting
It takes years of training to become an expert roaster with the ability to “read” the beans and make decisions with split-second timing. The difference between perfectly roasted coffee and a ruined batch can be a matter of seconds. Roasting is both an art and a science.
Our Coffee
we offer coffees that are freshly harvested to ensure the most vibrant and transparent flavours possible. we love coffees that have great aroma, sweetness, and clean acidity. creating the best coffee experiences in the world while helping farmers achieve more value is what drives us. we roast daily and focus on sustainability from seed to cup.
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