About The Beans
Great-Tasting Guatemalan Organic Rare, Single Origin Gourmet Coffee
This single-origin specialty brings out the best possible aroma and flavor every morning. No blending in from other regions, countries, or types of coffee, gives this rare but delicious tasting coffee, a flavor compared to no other. This specific single estate coffee is grown at the base of Two Volcanoes in Guatemala. Great for House or high-end restaurants. Better tasting than french roast coffee.
The Best Flavor And Unique Aroma Thanks To Its Freshly Medium Roast
Medium roasted fair trade, arabica coffee beans retain a great deal of their natural earthy flavors in comparison to a dark roast, bringing out the best possible flavor & aroma. This coffee is grown organically at the base of two volcanoes, where rich minerals enhance the flavor and smell of each and every bean, even before it’s roasted. Medium roast exhibits the perfect balance in flavor, aroma, and acidity.
Roasted In Small Batches To Guarantee An Even, Medium Roast
Small batch roasting is more expensive because of labor costs but ensures that each bean of coffee is of superior quality and roasted evenly to desired specifications. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality standard in coffee throughout the complete process: from picking out the correct size of each coffee bean, to slowly roasting each small batch to perfection.
Preserve The Best Taste, As Long As Possible
We know consuming your premium coffee bags as soon as roasted is the best way to go, but sometimes, coffee is stored in warehouses, shelves, or even in your home’s pantry kitchen. For this reason, each bag of Two Volcanoes Coffee is not only packaged as soon as roasting permits it, but also comes with a degassing valve built into it, to ensure only natural gas goes out, but not in, preventing it from staling. Makes a great cappuccino.