Colombian Coffee Beans
Colombia coffee reviews tend to note it as medium-bodied with a rich taste and citrus-like acidity. The best high-grown Colombian coffee typifies the classic Latin American mild, fruity flavor though not the type of fruity taste that seems almost fermented.
The high volume of crops grown in the country (Colombia grew almost 10% of the coffee in the entire world in 2015) means that these premium Arabica beans are also some of the most aggressively priced on the market, and serve as a base for many brands’ blends.
The drawback to how common these beans are is that many people will find them very “mild” as they’re used to the flavor.
Most standard Colombian coffee is grown by relatively small farms and then collected, wet-processed (washed), milled, and exported by the Colombian Coffee Federation.
Growing elevations in Colombia range from 1,200 meters to 1,800 meters above sea level, offering plenty of opportunity for highly rated Strictly High Grown Colombian coffees to be found. Colombian coffees are typically washed and sun-dried on patios.
Colombian Organic coffees are not uncommon, and there are also Fair Trade and Rainforest Alliance certified Colombian coffees available on the market.
One of the best Colombian coffees is Medellin Supremo, which is comparable to Jamaica Blue Mountain coffee though with a higher level of acidity.
Colombian coffees are one of those that most people will enjoy as a smooth morning wake-me-up, and work well as a medium or dark roast, depending on your personal taste preferences.
Sweet, chocolatey flavors are very prominent in most, with some fruity notes that can touch on caramel, apple, and red fruits like berries.
The Colombian aromas tend to be a little citrusy and fruity and have hints of spice.
we offer coffees that are freshly harvested to ensure the most vibrant and transparent flavours possible. we love coffees that have great aroma, sweetness, and clean acidity. creating the best coffee experiences in the world while helping farmers achieve more value is what drives us. we roast daily and focus on sustainability from seed to cup.